Here is a secret: I really love food. Some might call it an obsession. Others might call it a problem. I call it a life-long love affair. Whatever label you want to put on me, I am undeniably a foodie. I am just a sucker for a really delicious meal designed to make me feel better eating it. Because I love eating. And am not trying to sacrifice anything in life by eating healthy.
So the recipes that I create are designed to make you feel better... mind, body, and arguably spirit too. This serious comfort food of a recipe is a great example. It is made with some chewy, flavorful Garlic Chive gluten free noodles from Pastamore. (By the way, we tried their Sweet Potato Fettuccine which was also delicious!) Seriously.... I have eaten primarily gluten free for well over a decade now and seldom talk about a gluten-free pasta being delicious. Because not many of them really taste all that great to me. If I am being honest.
Sometimes, you can find some place like Mycopia who seems to be in California and Michigan (!) that has a wide variety of fresh mushrooms. Or there is my favorite LAFunghi who has an even wider selection of fresh mushrooms. If you can't find some more interesting mushrooms like maitake, shiitake, cordeceps, or trumpet in the fresh form, you have a couple of options. First, you can get dried mushrooms and rehydrate them. Or, you might try ordering on-line from one of a company like Mycopia or LAFunghi. They both do home deliveries.
This soul-nourishing, belly-warming, immune-supporting lasagna also has a little extra garlic, thyme, and rosemary to also help out your body just a bit. It's kind of like chicken noodle soup only in lasagna form! Mmmmmm....mmmmmm.....
Eating healthy doesn't have to be boring and it sure as heck doesn't have to be a sacrifice. It is possible to make delicious comfort food that is healthy too. If you aren't feeling well, then please talk to you doctor about other suggestions to support your body.
One cannot think well, love well, sleep well, if one has not dined well.